![]() As I said, there is more fruit and less pastry in this pie which makes it healthier. That makes it much easier and also no need to worry about the dreaded bake-off soggy bottom!įinally the fruit. There is a layer of fruit on the bottom and then a pastry topping. It's also the kind of pie without a pastry bottom, which cuts down on the amount of pastry and means there's more fruit. So, the wholemeal pastry for a start definitely makes this a healthier pie. I do think it's worth it for the deliciously nutty taste and the crumbliness it gives the pie though. Wholemeal pastry contains more nutrients, fibre and protein than white flour.Īlthough I love homemade pastry made with wholemeal flour, it is a little more difficult to work with as the pastry does tend to crumble easily.
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